Diet and Skin Barrier: The Role of Dietary Interventions on Skin Barrier Function

Diet and Skin Barrier: The Role of Dietary Interventions on Skin Barrier Function

Authors

  • Milbrey A. Parke Baylor College of Medicine, Houston, TX, USA
  • Ariadna Perez-Sanchez Internal Medicine, University of Texas Health Science Center at San Antonio, TX, USA
  • Dina H. Zamil Baylor College of Medicine, Houston, TX, USA
  • Rajani Katta Department of Dermatology, McGovern Medical School at UTHealth, Houston TX, USA

Keywords:

skin barrier, supplements, diet, atopic dermatitis

Abstract

Multiple research studies have examined the role of specific dietary interventions and their effects on skin barrier function. The skin barrier is one of the body's first lines of protection against environmental insults, and disruption of this natural line of defense can result in xerosis, irritation, chronic dermatitis, and other cutaneous effects. Multiple laboratory, animal, and human studies have demonstrated that certain dietary interventions have the potential to impact skin barrier function. Measurements of skin barrier function include stratum corneum hydration and transepidermal water loss. In this review, we examine this research and provide an overview of the effects of prebiotics, probiotics, fatty acids, and emerging research on other substances.

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2021-01-29

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Review

How to Cite

1.
Parke MA, Perez-Sanchez A, Zamil DH, Katta R. Diet and Skin Barrier: The Role of Dietary Interventions on Skin Barrier Function. Dermatol Pract Concept. 2021;11(1):e2021132. doi:10.5826/dpc.1101a132

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